Yesterday, Gramondo told me that it was Vegan Pizza Day on Saturday 29th June. So, I thought it was as good a reason as any to have another pizza. Recently I have stopped using vegan cheese on my pizza and have found that I don't miss it at all.
Last week we put in an order with Essential Trading Coop and amongst other things ordered Sunita organic olives and Organico organic artichokes. So, I put some of those on, together with only basic ingredients, tomato puree, onion, garlic, red pepper, mushroom, olive oil and seasoning. I keep telling myself that in regards to pizza, less is definitely more. Most of the time, I usually end up putting too much on, but this time I think I nearly cracked it.
For the base, I use my Panasonic bread making machine, which always makes a consistently good dough, without much effort from myself.