Sunday, 8 December 2013

Ⓥ Organic Dehydrated Kale Crackers with Engevita Yeast Flakes

I found a raw Cheezy Kale Crackers recipe a few weeks back and eventually got around to giving it a go today.

As usual for dehydrated cracker recipes, it's very easy to make. The worst problem I have is my blender is total rubbish. Anyway, I won't dwell on my blender.

So, the ingredients are:

Kale, Almonds, Nutritional Yeast Flakes, Coconut Flour, Flax, Paprika and Chili

First you have to soak the almonds over night, then rinse and then blend them. Stick them in a bowl. Put the flax and water in a bowl and leave it to thicken up.  Then blend the kale up. Add all the other ingredients to the ground almonds, add the kale to the almonds, mix well.

Then finally, add the gloopy flax mixture and mix well again.

Then you spread it out on parchment paper and score it. Unfortunately I don't have a fancy pants cutter so I used a knife. Mine are nowhere near as neat as on Susan's blog on

Then you dehydrate it. It smells really good.

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