Friday, 20 May 2011

Soy condensed milk recipe for English toffee

Just looking through to find any recipes that include the soy condensed milk to see if its any good or not. Found this one on the cruelty free shop based in Australia. Looks like its just as good as the dairy condensed milk without the added cruelty. Can't wait to get hold of it. Mmm I think I'm starting to obsess about this condensed soy milk.

English Toffee

Robbie and I made this and the recipe works perfectly, the resulting toffee is just like I remember from childhood, absolutely delicious! It's brittle when you break it but turns super chewy in your mouth - yum!


1 can soy sweetened condensed milk

225g margarine

1 cup of golden syrup

2 cups of brown sugar


Put all ingredients in a medium sized saucepan and mix well

Bring to the boil and boil for 40 minutes, stirring constantly

After 40 minutes drop a small amount into a glass of water, if it goes hard then toffee is ready

Pour into a large greased baking tray

Mark off pieces before it sets

Leave in tray until cool and then leave in fridge until solid (only an hour or two)

This toffee is hard and brittle to start with then melts into chewy deliciousness in your mouth.


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